With this recipe, you’re only 15 minutes away from a flavorful salsa that offers equal amounts of vibrant color and versatility. Canned organic tomatoes add a rich smoky flavor.
Fiery Fruit Salsa
Makes 6 servings (1/3 cup each)
1 can (14.5 oz.) Muir Glen organic fire-roasted diced tomatoes, drained
1/2 ripe medium mango, peeled and diced (3/4 cup)
1/4 cup sliced green onions (4 medium)
2 tablespoons chopped fresh cilantro
1 tablespoon fresh lime juice
1 teaspoon finely chopped chipotle chile in adobo sauce
1/4 teaspoon coarse salt (kosher or sea salt)
- Place drained tomatoes in food processor. Cover and process until coarsely chopped. Place in medium bowl.
- Stir in remaining ingredients.
- Serve with meat or fish, or with tortilla chips as desired.
Note: Because you follow an organic lifestyle, OrganicAuthority.com recommends using certified organic ingredients, when available, in all recipes to maximize flavor and nutrition, while minimizing your risk of exposure to pesticides, chemicals and preservatives.
Recipe and photo courtesy of Muir Glen TomatoesRead More:Fiery Fruit Salsa