Wendy’s, the third largest fast-food restaurant chain in the U.S., is making a big deal about re-entering the coveted Japanese market it left in 2009 after more than 30 years with an eccentric offering: A $16 hamburger topped with foie gras and truffle mushrooms.
Read More:Wendy’s Opens in Tokyo with $16 Foie Gras and Truffle Burger
