Organic Advocacy Group Urges FDA to Remove Controversial Additive from Food Supply

March 19th, 2013 - Lacy

In 2012, the Food and Drug Administration rejected a petition started by a researcher and physician at the University of Illinois to have carrageenan, a “natural” food additive that has been linked to gastrointestinal inflammation, including cancer, removed from the agency’s list of approved food additives.

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Tiny Nanoparticles in Food Bringing Big Health Concerns

February 10th, 2013 - Jill Ettinger

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Concerns over the use of nanoparticles, molecule-size particles found in some popular food brands, are on the rise over fears that they may cause health issues.

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