The recent rise in food allergies may have a cause, according to new research from the American College of Allergy, Asthma and Immunology: pesticides common in tap water.
Read More:Food Allergies Connected to Pesticides Leaching into Water Supplies
Food Allergies Connected to Pesticides Leaching into Water SuppliesDecember 6th, 2012 - Jill EttingerChildren May Outgrow Food Allergies, New Research FindsNovember 11th, 2012 - Jill Ettinger
New research presented at the American College of Allergy, Asthma and Immunology held last week in Anaheim, CA, may give hope to sufferers of egg allergies. Read More:Children May Outgrow Food Allergies, New Research Finds1 in 13 Kids Has Food Allergies, Study FindsJune 23rd, 2011 - Jill Ettinger
New research published in the journal Pediatrics indicates that far more children in the U.S. suffer from food allergies than suspected, with 8 percent of children under age 18 (nearly 6 million) having at least one food allergy. These numbers are more than double what the Centers for Disease Control and Prevention released in 2007. Read More:1 in 13 Kids Has Food Allergies, Study Finds |
