Former Perdue Chicken Farm Goes Natural, Humane & Sustainable

August 11th, 2012 - Jill Ettinger

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It was one of the more memorable scenes in the award-winning 2009 documentary, Food Inc. Carole Morison, a contracted chicken farmer working with Perdue for more than 23 years, gave viewers a glimpse of the horrors of factory farming: birds crippled by their unnatural weight, piles of dead birds, the overwhelming stench of ammonia burning her eyes and throat. Perdue dropped its contract with Morison in 2008, but now the farm is thriving with chickens being raised sustainably.

Read More:Former Perdue Chicken Farm Goes Natural, Humane & Sustainable

Welcome to the Farm Wars: Big Ag Fights the Small Farm Movement

August 22nd, 2011 - Jill Ettinger

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Feeling the pressure of the growing number of small-scale farms and activists concerned with food safety and the effects Big-Ag farming has on the environment, some of the largest U.S. farming groups have joined forces in the formation of new organization called the U.S. Farmers and Ranchers Alliance.

Read More:Welcome to the Farm Wars: Big Ag Fights the Small Farm Movement

Organic Leaders Targeted in Approval of Monsanto’s GM Alfalfa

January 31st, 2011 - Jill Ettinger

GM alfalfa now has the support of organic leaders

In a surprising move, three well known organic brands gave a supportive nod to what they’re calling “the conditional deregulation” of genetically modified (GM) alfalfa. The nation’s first certified organic retail chain, Whole Foods—who has a storewide policy banning the sale of GM foods—along with the largest organic yogurt brand, Stonyfield Yogurt, and Organic Valley, the largest co-op of organic meat, egg and dairy farmers issued their formal support in lifting restrictions on growing GM alfalfa.

Read More:Organic Leaders Targeted in Approval of Monsanto’s GM Alfalfa

Not All Humane Animal Standards Created Equal

January 18th, 2011 - Jill Ettinger

Are humane animal standards really humane?

Sir Paul McCartney summed it up when he said that if “slaughterhouses had glass walls, everyone would be a vegetarian.” Cultural norms have long justified inhumane conditions towards animals raised for food, to both suffer and die in. Animal rights organizations like People for the Ethical Treatment of Animals (PETA) and Mercy for Animals have caught truly unbelievable “standard industry practices” and shocking cases of cruelty in undercover videos.

Read More:Not All Humane Animal Standards Created Equal

Food Inc To Air on PBS’s POV

April 20th, 2010 - Laura Klein

If you haven’t seen Food Inc. yet, now is your chance. It is a must see. It premiers on PBS’s POV April 21st! Check your local listings for the broadcast schedule. You can even download materials from the POV website to host your own viewing party.

This Academy Award nominated film is a powerful eye opening documentary about the truth behind America’s food supply. It questions whether America’s industrial food system produces healthy, nutritious, life-sustaining stuff we call food. If you take one look at America’s current health care crisis you might ask the same questions.

Food Inc., features several poignant interviews that caution us about  the nutritional value of America’s food supply and question if our food products, including processed foods, fresh meat and produce, are in fact a threat to public health and safety. Interviews include Eric Schlosser (Fast Food Nation), Michael Pollan (The Omnivore’s Dilemma) (two food movement heroes), sustainable, organic farmer Joel Salatin of Virginia’s Polyface Farms and mother, Barbara Kowalcyk. Kowalcyk’s 2 1/2 year old son died 12 days after eating a hamburger contaminated with E. coli.

The documentary also raises serious questions about ethical business practices of food giants Monsanto, Tyson, Perdue and Smithfield companies. When these companies were asked to tell their side of the story to filmmakers, they declined to comment.

This past week California public health officials issued another recall on ground beef products sold at WinCo food stores in six western states, stating it could be contaminated with E. coli.

Despite some of the heavy issues Food Inc tackles, the film is driven by visionaries of alternative businesses and activists that are leading the food movement to delicious, healthy, safe food for America.

Read More On America’s Food Safety Issues:

Monsanto’s Seedy Business

Tyson Foods Lied To Consumers About Drugs Used To Raise Their Chickens

FDA Fills New Position with Monsanto Hormone Guy

Monsanto is Hogging Hawaii’s Water

Big Agribusiness Dictating U.S. Food Safety

A Chemical Reaction to the White House Garden

E. coli Outbreak and Our Contaminated Food Supply

Most Chicken Producers’ Safeguards “Inadequate”

Russia and China Say Thanks, But No Thanks, to U.S. Poultry

Antibiotics: Tyson Chicken Wants to Lie to Consumers

USDA Allows Contaminated Chicken in Stores


Read More:Food Inc To Air on PBS’s POV

Monsanto’s Seedy Business

August 28th, 2009 - Laura Klein


monsantoIn case you missed it, Mad Money host Jim Cramer did a killer segment a couple of weeks ago on Monsanto, the seed behemoth and Roundup weed killer manufacturer. He stated the Obama administration is stepping up its antitrust enforcement, and Monsanto is a sitting target for the Department of Justice to slap an antitrust suit against it for their monopoly on seeds.

This is great news for small, local and independent farmers.

Tom Brennan writes about Cramer’s segment:

” A series of competition-crushing acquisitions made this biotech disguised as an agriculture outfit the market leader in genetically modified US corn, soybean and cotton seeds. And Monsanto maintains strict agreements with its farmer clients that leave them virtually no choice but to feed at the corporate trough. Plus, the company plans to push through a 42% price increase on its new seeds, and there’s nothing these farmers can do about it.”

The behemoth seems to have farmers in an iron grip. Cramer states:

“When farmers buy Monsanto’s seeds they have to sign a stewardship agreement, and a contract saying they won’t save the seeds from one year to the next, or replant seeds reproduced by the crops they grow from Monsanto’s genetically modified seeds. This forces the farmers who want to buy Monsanto’s seeds to buy new ones, year after year, and pay ever higher and higher prices.”

Cramer goes on to state, “… Why is this important? Traditionally farmers have always tried to save seeds from year to year, but if you try to do it with seeds bought from Monsanto, some people say they will sue your pants off until you cave…”

Cramer says he thinks “the government is worried about the family farmer being destroyed by Monsanto’s practices” and to make matters worse, Monsanto’s  increase in seed prices is “begging the Justice Department to go after them [.....] They are tempting the wrath of Obama.”

In addition, Cramer says, Monsanto “better hope the guys at [The] Justice [Department] don’t go to the movies” and see the documentary film Food, Inc. which goes head to head with Monsanto’s methods, and our industrialized food system.

Not only is it great that the current administration cares, but I think it’s pretty cool that those interested in personal financial growth – Cramer’s audience – have been turned on to this issue.  I’ll be keeping an eye on this topic as it develops…in the meantime, let me know what you think!

Read More:Monsanto’s Seedy Business

Colbert Report Takes on Food Inc.

June 10th, 2009 - Gerald "Gerry" Pugliese

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Stephen Colbert is well-known for his far-right conservative values and his ringing endorsement of big business. In fact, his television show, The Colbert Report, is sponsored by “Prescott Pharmaceuticals” makers of Vaxadrine, a detox pill that may cause self-cannibalism.

Colbert supports agribusiness and drinks high fructose corn syrup by the can load. So, see what happens when he goes head-to-head with Eric Schlosser, author of Fast Food Nation, on his new project, Food Inc., about the dubious underbelly of the American food production industry.

This is not the first time Colbert has “argued” against natural foods and reforming the food industry. Last month, he squared off with New York Times journalist and author of In Defense of Food, Michael Pollan. Colbert tried to convince him there is nothing wrong with fake food.

Via Colbert Nation.

Read More:Colbert Report Takes on Food Inc.

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