February 20th, 2012 - Jill Ettinger
As virtually every nation around the world struggles to combat waste management—particularly edible food waste—a Harvard Wyss Institute for Biologically Inspired Engineering professor may have tackled both problems at once.
Read More:Don’t Forget to Eat Your Bottle! Edible Food Packaging Has Arrived
May 24th, 2011 - Jill Ettinger
After a recent report made headlines when it was revealed that one third of all food—1 billion tons—ends up uneaten and in landfills around the world, some hopeful news has surfaced about reducing food waste through packaging innovation.
Read More:Packaged Food Design Flaws Create Millions of Tons of Food Waste