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	<title>OrganicAuthority.com - Organic Blog &#187; food recalls</title>
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		<title>Cargill Recalls 29,000 Pounds of Ground Beef After Salmonella Outbreak</title>
		<link>http://www.organicauthority.com/blog/organic/cargill-recall/</link>
		<comments>http://www.organicauthority.com/blog/organic/cargill-recall/#comments</comments>
		<pubDate>Tue, 24 Jul 2012 18:29:45 +0000</pubDate>
		<dc:creator>Jill Ettinger</dc:creator>
				<category><![CDATA[Green Living]]></category>
		<category><![CDATA[Health]]></category>
		<category><![CDATA[Organic]]></category>
		<category><![CDATA[Organic Food]]></category>
		<category><![CDATA[Organic Living]]></category>
		<category><![CDATA[beef recall]]></category>
		<category><![CDATA[cargill]]></category>
		<category><![CDATA[food recall]]></category>
		<category><![CDATA[food recalls]]></category>
		<category><![CDATA[Ground beef]]></category>
		<category><![CDATA[ground beef recall]]></category>
		<category><![CDATA[hannaford's]]></category>
		<category><![CDATA[salmonella]]></category>
		<category><![CDATA[salmonella poisoning]]></category>

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		<description><![CDATA[<p><img src="http://www.organicauthority.com/images/stories/misc/groundbeef-ccflcr-timomcd.jpg" alt="Ground beef" /></p>

<p>Cargill Beef has announced that it is voluntarily recalling more than 29,000 pounds of ground beef that may contain a harmful strain of <a href="http://www.organicauthority.com/health/salmonella-the-perils-of-a-poisonous-meat-food-industry.html" target="_blank">salmonella</a>. The USDA reports that more than 30 people have become sick, and two cases involved hospitalization from eating the tainted meat sold in states including Massachusetts, Maine, New Hampshire, New York, Rhode Island, Virginia and Vermont.</p>
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