But how much do you know about chicken colors—from bones, to skin, to cooked meat?
In today’s post, we unravel three common mysteries.Read More:3 Chicken Mysteries Solved
But according to a recent survey, American consumers continue to make basic food-safety errors at home. We’re doing either too much or too little, say researchers from Ann Arbor, MI-based NSF International, a nonprofit public health and safety organization.
“Food safety is everyone’s responsibility, and consumers need to put added attention around food-safety practices in the home,” says NSF home safety expert Cheryl Luptowski. “Learning, understanding and changing food-safety behavior through simple everyday practices will make a substantial difference in reducing the incidence of foodborne illness in America.”
Are you guilty of the following behaviors?Read More:American Consumers Practice Inconsistent Food-Safety Behaviors