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	<title>OrganicAuthority.com - Organic Blog &#187; frankenfish</title>
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		<title>GMO Frankenfish Not Appetizing to America&#8217;s Top Chefs</title>
		<link>http://www.organicauthority.com/blog/organic/gmo-frankenfish-not-appetizing-to-americas-top-chefs/</link>
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		<pubDate>Wed, 13 Mar 2013 08:36:50 +0000</pubDate>
		<dc:creator>Jill Ettinger</dc:creator>
				<category><![CDATA[Green Living]]></category>
		<category><![CDATA[Health]]></category>
		<category><![CDATA[Organic]]></category>
		<category><![CDATA[Organic Food]]></category>
		<category><![CDATA[Organic Living]]></category>
		<category><![CDATA[Eric Ripert]]></category>
		<category><![CDATA[frankenfish]]></category>
		<category><![CDATA[genetically modified]]></category>
		<category><![CDATA[genetically modified salmon]]></category>
		<category><![CDATA[GMO]]></category>
		<category><![CDATA[Mario Batali]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[top chefs]]></category>

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		<description><![CDATA[<img alt="Salmon" src="http://www.organicauthority.com/images/stories/misc/salmon-ccflcr-brownguacamole.jpg" />

While consumers still have time to make comments on whether or not the FDA should approve genetically modified fish for commercial sale in the U.S., America's top chefs are already speaking out against using the engineered salmon.]]></description>
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