March 31st, 2013 - Jill Ettinger
The sanctity of the U.S. certified organic label has come under scrutiny recently as the USDA has approved the use of non-organic additives in organic foods and allows massive CAFOs (concentrated animal feeding operations) to receive organic certification. In Germany, however, eggs now must be produced in non-industrial settings to receive organic certification after a recent egg scandal.
Read More:Chicken Abuse Scandal Leads Germany to Redefine Organic Animal Products
March 25th, 2011 - Gerald "Gerry" Pugliese
At this year’s Boston Seafood Show, which opened on March 20th, worldwide organic farming advocate Naturland is urging the fishing industry to consider more eco-friendly fishing techniques.
Hans Hohenester, chairman of the Naturland board of directors, says current fishing practices are unnatural, unsustainable, and contaminate waters with harmful chemicals and antibiotics.
That’s why Naturland has impressive standards and strict procedures for ensuring organic and sustainable production.
Read More:Naturland Promoting Eco Fishing & Aquaculture
January 21st, 2011 - Gerald "Gerry" Pugliese
European health officials are now warning that the German dioxin outbreak may be worse than previously thought – extending beyond tainted eggs – and prompting some countries to take harsher action.
The dioxin scare surfaced after 3,000 tonnes (over 6,600 pounds) of an animal feed additive sold in Germany were discovered to contain trace amounts of dioxin, causing officials to ban many farms from selling eggs.
Read More:German Dioxin Scare Spreads: Countries Cracking Down