Pigs’ Health Improved Drastically After Switching to a GMO-Free Diet

July 2nd, 2012 - Jill Ettinger

Pigs

After documenting a number of health problems that his pigs developed on a diet made up mainly of genetically modified soy, Danish farmer Ib Borup Perderson transitioned his animals to a GMO-free diet, with noticeable changes appearing after just two days, reports the farming magazine Effektivt Landbrug.

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New GMO Soybean Approved by the USDA

December 28th, 2011 - Jill Ettinger

Soybeans

Claiming that the Vistive Gold genetically modified soybeans will significantly extend the fry life of products made with Monsanto’s newest crop, the largest seed manufacturer in the world has received another deregulation by the USDA and no objection from the FDA on the GMO seed.

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