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	<title>OrganicAuthority.com - Organic Blog &#187; granola crisp</title>
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	<description>Organic Authority - organic food, organic living, green living, organic thoughts.</description>
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		<title>Triple-Berry Granola Crisp</title>
		<link>http://www.organicauthority.com/blog/organic/organic-food-recipes/triple-berry-granola-crisp/</link>
		<comments>http://www.organicauthority.com/blog/organic/organic-food-recipes/triple-berry-granola-crisp/#comments</comments>
		<pubDate>Mon, 12 Feb 2007 16:39:47 +0000</pubDate>
		<dc:creator>Barbara Feiner</dc:creator>
				<category><![CDATA[Organic Food Recipes]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[food recipes]]></category>
		<category><![CDATA[granola]]></category>
		<category><![CDATA[granola crisp]]></category>

		<guid isPermaLink="false">http://www.organicauthority.com/blog/?p=358</guid>
		<description><![CDATA[<p><img src="http://i41.photobucket.com/albums/e256/bfeiner/berrygranola.jpg" alt="" align="right" />Let’s start planning Wednesday’s organic Valentine’s Day feast—and what better way to kick things off than a deliciously healthful dessert?</p>

<p>With strawberries, raspberries and blueberries, this fruit-filled, easy-to-prepare dish is a romantic feast for the eyes and palate.<strong> </strong><strong> </strong></p>

<p><strong>Triple-Berry Granola Crisp </strong></p>

<p><em>Makes 9 servings</em></p>


<ul>
		<li>1 bag (10 oz.) Cascadian Farm frozen organic blueberries</li>
		<li>1 bag (10 oz.) Cascadian Farm frozen organic strawberries</li>
		<li>1 bag (10 oz.) Cascadian Farm frozen organic raspberries</li>
		<li>1/4 cup sugar</li>
		<li>2 tablespoons all-purpose flour</li>
		<li>1½ cups Cascadian Farm organic oats &#38; honey granola</li>
		<li>Vanilla reduced-fat ice cream or vanilla yogurt, if desired</li>
</ul>
<ol>
		<li>Heat oven to 375°F. In ungreased 8-inch square (2-quart) glass baking dish, stir together frozen berries, sugar and flour until fruit is coated.</li>
		<li>Bake 20 minutes. Stir; sprinkle with granola.</li>
		<li>Bake 15 to 20 minutes longer or until light golden brown and bubbly. Let stand 5 to 10 minutes before serving. Serve warm with ice cream.</li>
</ol>


<p>Recipe and photo © 2007 Cascadian Farms/Small Planet Foods</p>

<p><strong>Book Pick of the Day: </strong><a href="http://www.amazon.com/gp/redirect.html?ie=UTF8&#38;location=http%3A%2F%2Fwww.amazon.com%2FBerries-Roger-Yepsen%2Fdp%2F0393060314%2Fsr%3D1-15%2Fqid%3D1171291523%3Fie%3DUTF8%26amp%3Bs%3Dbooks&#38;tag=inkleinus-20&#38;linkCode=ur2&#38;camp=1789&#38;creative=9325">Berries</a></p>]]></description>
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