Why Do You Choose Organic Food? Health ‘Benefits’ Prove Contentious

Among the notable reasons for supporting organic food—fewer pesticides and chemical fertilizers, more sustainable management of resources, decreased risk of antibiotic resistant pathogens—there has also been a frequent discussion on the superior nutritional content of foods grown and raised organically. Pro-organic advocates have long pointed to an increased bioavailability of important vitamins, minerals and other nutrients in organic foods, but sparking a controversial discussion is new research coming out of Stanford University suggesting that may not actually be the case.