March 4th, 2013 - Jill Ettinger

The prevalence of diabetes—now at epidemic levels in the U.S.—shows a strong correlation to sugar intake, more so than whether or not a person is obese, according to new research published in the journal PLoS One.
Read More: Sorry, Sweet Tooth: Sugar Intake, Not Body Weight, Biggest Diabetes Risk
Tags: body weight type 2 diabetes, diabetes, HFCS, obesity, soda, sugar, sweet tooth Posted in Green Living, Health, Organic, Organic Food, Organic Living | Comments Off
September 8th, 2012 - Jill Ettinger

Cargill and Archer Daniels Midland are among a group of U.S. food companies that have filed a lawsuit against a sugar industry trade group over what they claim are ‘unfair’ statements made about high fructose corn syrup.
Read More: Corn Syrup Manufacturers Sue Sugar Industry Over ‘Unfair’ Statements
Tags: archer daniels midland, cargill, corn refiners association, corn syrup, fructose corn syrup, HFCS, high fructose, high fructose corn syrup, sugar, Sugar Industry Posted in Health, Organic, Organic Food, Organic Living | Comments Off
June 2nd, 2012 - Jill Ettinger

Last week, the FDA finally denied a controversial 2010 petition filed by the corn industry agency, The Corn Refiners Association, which sought approval to allow the use of the alternative name ‘corn sugar’ to apply to the vilified processed sweetener, high fructose corn syrup.
Read More: It’s Not Sugar: FDA Denies Rebrand Attempt from HFCS to ‘Corn Sugar’
Tags: corn refiners association, corn sugar, diet-related illnesses, FDA, HFCS, high fructose corn syrup Posted in Green Living, Health, Organic, Organic Food, Organic Living | Comments Off
May 17th, 2012 - Jill Ettinger

More evidence shows that excessive sugar consumption leads to health problems as new research published in the Journal of Physiology shows a strong connection between sugar and the brain’s ability to learn and remember.
Read More: New Research Finds Sugar Decreases Critical Brain Function, The Right Fat Boosts It
Tags: healthy fats, HFCS, high fructose corn syrup, omega-3 fatty acids, omega-6 fatty acids, partially hydrogenated vegetable oil, sugar health effects Posted in Green Living, Health, Organic, Organic Food, Organic Living | Comments Off
September 25th, 2011 - Jill Ettinger

Despite urgings from the FDA to the corn industry to discontinue using the term “corn sugar” in place of “high fructose corn syrup,” at least two corn industry websites (cornsugar.com and sweetsurprise.com) are still using the term.
Read More: HFCS ‘Corn Sugar’ Rebrand Continues As Corn Industry Ignores FDA Warnings
Tags: corn sugar, corn syrup, HFCS, high fructose corn syrup Posted in Green Living, Health, Organic, Organic Food | Comments Off
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