All of the ingredients can be found in your local natural and organic food store.

Almond Gel

Makes 6 to 8 servings

• 2 envelopes unflavored gelatin
• 3 cups Pearl Unsweetened Organic Soymilk
• 2/3 cup sugar
• 1¾ teaspoons almond extract
• 1 pound fresh fruit, chopped

1. Sprinkle gelatin over 1/2 cup water in small bowl; let stand 10 minutes to soften.
2. Meanwhile, combine soymilk and sugar in saucepan. Cook over medium-high heat, stirring occasionally until hot and steaming; do not boil.
3. Remove from heat; blend in gelatin and extract.
4. Cool slightly and pour into 8-inch square glass baking dish. Cover with plastic wrap and refrigerate 8 hours or overnight until firm.
5. To serve, cut gel into 1-inch cubes; place in individual bowls and top with fruit.

Book Pick of the Day: Revolutionary Chinese Cookbook: Recipes from Hunan Province

Recipe courtesy of Kikkoman International Inc.