If you’re like me, you pay close attention to reports of foodborne illnesses, including salmonella, listeria and E. coli outbreaks. You also check your refrigerator and pantry for recalled foods.

But according to a recent survey, American consumers continue to make basic food-safety errors at home. We’re doing either too much or too little, say researchers from Ann Arbor, MI-based NSF International, a nonprofit public health and safety organization.

“Food safety is everyone’s responsibility, and consumers need to put added attention around food-safety practices in the home,” says NSF home safety expert Cheryl Luptowski. “Learning, understanding and changing food-safety behavior through simple everyday practices will make a substantial difference in reducing the incidence of foodborne illness in America.”

Are you guilty of the following behaviors?