Louisiana's legislature is considering a bill that would offer financial rewards to area restaurants that use locally grown fruits and vegetables in their menu items.

Craving shrimp, crab, oysters and other seafood indigenous to the Gulf Coast?

Good luck finding them.

Supermarkets and restaurants are taking fish and seafood off their menus—a result of the British Petroleum oil spill that’s threatening area wildlife and marine animals.

And if you do happen to locate these ocean delicacies, expect to pay a substantial premium.

Todd Waldschmidt, manager and seafood buyer for Peoria, IL-based Jonah's Seafood House, told the Peoria Journal Star that the greatest price increases may be felt toward summer’s end. Similarly, restaurants and grocers from New York to California may be forced to jack up prices or source seafood from overseas.

A $2.5 Billion Price Tag

As the Environmental Defense Fund notes:

“A huge fraction of the fish production in the region is at risk—a body blow both to marine ecosystems and the multibillion-dollar coastal industries tied to commercial fishing and seafood, and sport fisheries and recreation. It is especially sad that this catastrophe threatens the fishing communities of the Gulf that have become national leaders in transforming ocean fisheries to models of sustainability.”

CNBC reports the ultimate price tag for spill cleanup may exceed $14 billion. As for the seafood industry, Louisiana could lose $2.5 billion.

The National Oceanic and Atmospheric Administration (NOAA) has restricted fishing in the area, and its scientists are testing water and seafood samples.

“There are finfish, crabs, oysters and shrimp in the Gulf of Mexico near the area of the oil spill,” confirms NOAA Fisheries Southeast Regional Administrator Roy Crabtree. “The Gulf is such an important biologic and economic area in terms of seafood production and recreational fishing.”

NOAA estimates that Gulf Coast commercial fishermen, whose livelihoods depend on healthy seas, harvested more than 1 billion pounds of finfish and shellfish in 2008.

The April 22 British Petroleum (BP) oil spill in the Gulf of Mexico is shaping up to be the worst environmental disaster in decades—a crisis Sen. Patrick Leahy (D-VT) says is a stark reminder of the “high human, environmental and economic costs associated with the extraction of fossil fuels.”

The spill occurred after an April 20 explosion on a BP rig, which killed 11 workers. The rig capsized and sank 2 days later, and oil began to seep into coastal waters.

According to the U.S. Coast Guard, 210,000 gallons of oil (5,000 barrels) are leaking into the Gulf each day, endangering marine life and Louisiana’s seafood industry. Oil may now drift toward the Atlantic Ocean.

“We are taking every possible step to protect the health of the residents and mitigate the environmental impacts of this spill,” says Environmental Protection Agency Administrator Lisa P. Jackson.

Louisiana’s Way of Life Threatened

“This incident is not just about our coast,” says Louisiana Gov. Bobby Jindal. “It is fundamentally about our way of life in Louisiana. Our shrimpers, our fishermen, the coasts that make Louisiana [a] sportsmen’s paradise—this all makes up Louisiana, and this is our way of life. We have to do absolutely everything we can to protect our land, our businesses and our communities.”

The Louisiana Department of Wildlife and Fisheries has issued recreational and commercial fishery closures. Biologists are monitoring activities and conducting daily field assessments for signs of oiled areas and wildlife.

Because 2,500 sea turtles may be affected by the spill, scientists are also surveying and reporting on oil-tainted animals and other marine life.

Evan Hirsche, president of the National Wildlife Refuge Association, expects the spill to reach two wildlife areas: the Delta National Wildlife Refuge at the mouth of the Mississippi River and the Breton National Wildlife Refuge, designated as a wilderness area in 1903 by eco-conscious President Theodore Roosevelt. Both sites are critically important to numerous species, including the brown pelican (recently removed from the endangered species list).

“Crucial That We Address Our Dependence on Oil”

Sen. Leahy doesn’t mince words in his assessment of the disaster.

“The evidence is clear that we cannot drill or mine our way to long-term energy security,” he says.

“We need to adopt a comprehensive energy strategy that addresses the challenges of the 21st century and does not simply rely on the energy sources of the past,” he adds. “We need to be more creative and in ways that strengthen our economy, our security and our environment. Our long-term energy security depends on promoting energy efficiency and supporting domestic sources of clean, renewable power, such as biomass, solar and wind energy.

“Instead of focusing so much on securing more fossil fuels,” he concludes, “it is crucial that we address our dependence on oil, invest in renewable energy, and offer incentives for utility companies and others to use these clean, domestic forms of energy.”

For Your Organic Bookshelf: Over a Barrel: The Costs of U.S. Foreign Oil Dependence

Image courtesy of the NASA Earth Observatory