March 13th, 2013 - Jill Ettinger
While consumers still have time to make comments on whether or not the FDA should approve genetically modified fish for commercial sale in the U.S., America’s top chefs are already speaking out against using the engineered salmon.
Read More:GMO Frankenfish Not Appetizing to America’s Top Chefs
September 1st, 2010 - Barbara Feiner
Some home cooks cringe at the thought of hosting a crowd because they don’t know how to plan the menu.
Entertaining needn’t be stressful. Focus on filling guests’ bellies, and remember that you can’t please everyone all the time. An organic vegetarian entree solves multiple problems.
If you don’t have a go-to dish, I’d recommend a classic eggplant rollatini. It’s a perfect entree, especially if time is of the essence. Pre-sliced raw or roasted organic eggplant slices are available in bulk from a well-stocked supermarket or natural/organic food store.
Read More:Party Food: Organic Eggplant Rollatini