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	<title>OrganicAuthority.com - Organic Blog &#187; Mario Batali</title>
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	<link>http://www.organicauthority.com/blog</link>
	<description>Organic Authority - organic food, organic living, green living, organic thoughts.</description>
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		<title>GMO Frankenfish Not Appetizing to America&#8217;s Top Chefs</title>
		<link>http://www.organicauthority.com/blog/organic/gmo-frankenfish-not-appetizing-to-americas-top-chefs/</link>
		<comments>http://www.organicauthority.com/blog/organic/gmo-frankenfish-not-appetizing-to-americas-top-chefs/#comments</comments>
		<pubDate>Wed, 13 Mar 2013 08:36:50 +0000</pubDate>
		<dc:creator>Jill Ettinger</dc:creator>
				<category><![CDATA[Green Living]]></category>
		<category><![CDATA[Health]]></category>
		<category><![CDATA[Organic]]></category>
		<category><![CDATA[Organic Food]]></category>
		<category><![CDATA[Organic Living]]></category>
		<category><![CDATA[Eric Ripert]]></category>
		<category><![CDATA[frankenfish]]></category>
		<category><![CDATA[genetically modified]]></category>
		<category><![CDATA[genetically modified salmon]]></category>
		<category><![CDATA[GMO]]></category>
		<category><![CDATA[Mario Batali]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[top chefs]]></category>

		<guid isPermaLink="false">http://www.organicauthority.com/blog/?p=11609</guid>
		<description><![CDATA[<img alt="Salmon" src="http://www.organicauthority.com/images/stories/misc/salmon-ccflcr-brownguacamole.jpg" />

While consumers still have time to make comments on whether or not the FDA should approve genetically modified fish for commercial sale in the U.S., America's top chefs are already speaking out against using the engineered salmon.]]></description>
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		<title>Party Food: Organic Eggplant Rollatini</title>
		<link>http://www.organicauthority.com/blog/organic/organic-food/party-food-organic-eggplant-rollatini/</link>
		<comments>http://www.organicauthority.com/blog/organic/organic-food/party-food-organic-eggplant-rollatini/#comments</comments>
		<pubDate>Wed, 01 Sep 2010 16:01:49 +0000</pubDate>
		<dc:creator>Barbara Feiner</dc:creator>
				<category><![CDATA[Organic Food]]></category>
		<category><![CDATA[Organic Food Recipes]]></category>
		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[Giada De Laurentiis]]></category>
		<category><![CDATA[Mario Batali]]></category>
		<category><![CDATA[Rachael Ray]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[vegetarian]]></category>

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		<description><![CDATA[<p><img src="http://www.organicauthority.com/images/stories/organic-food/rollatini-ccflcr-stu_spivack.jpg" alt="Eggplant rollatini" width="550" height="366" /></p>

<p>Some home cooks cringe at the thought of hosting a crowd because they don’t know how to plan the menu. </p>

<p><a href="http://www.organicauthority.com/eco-chic-table/7-eco-chic-holiday-entertaining-tips.html" target="_blank">Entertaining</a> needn’t be stressful. Focus on filling guests’ bellies, and remember that you can’t please everyone all the time. An  organic vegetarian entree solves multiple problems. </p>

<p>If you don’t have a go-to dish, I’d recommend a classic eggplant rollatini. It’s a perfect entree, especially if time is of the essence. Pre-sliced raw or roasted <a href="http://www.organicauthority.com/blog/organic/organic-food/organic-eggplant/" target="_blank">organic eggplant</a> slices are available in bulk from a well-stocked supermarket or natural/organic food store. </p>]]></description>
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