McDonald’s Twitter Campaign: Fans Not Loving It

January 24th, 2012 - Jill Ettinger

McDonald's

“Liquid chicken nuggets. Who’s hungry for @McDonalds? ” That’s a tweet released by the animal rights group PETA (People for the Ethical Treatment of Animals) directing anyone following the McDonald’s #McDStories hashtag short-lived campaign that went live last week to learn more about the chain’s ingredients, and just one of the many examples of how McDonald’s recent Twitter marketing campaign backfired on the fast food giant.

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Food Suppliers Star in McDonald’s New Transparency Campaign

December 20th, 2011 - Erin Shaw

Banksy's McNuggets

McDonald’s is set to launch a new ad campaign in January that features four of the restaurant’s beef and produce suppliers attesting to the quality of their ingredients.
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McDonald’s To Buy 1 Million Cage-Free Eggs Per Month

May 24th, 2011 - Jill Ettinger

McDonald's to buy 1 million cage-free eggs per month

In a recent announcement to its shareholders, McDonald’s revealed plans to begin purchasing 1 million cage-free eggs every month.

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McDonald’s Newest Menu Item? ‘Sustainabiliy Commitment’

March 23rd, 2011 - Jill Ettinger

McDonald's unveils new sustainability commitment

McDonald’s, the world’s largest hamburger fast food chain serving more than 58 million customers daily, has recently announced its “Sustainable Land Management Commitment,” an effort they claim is designed to help them work more closely with suppliers to source the most sustainable options, whether agricultural raw materials or packaging.

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Build a Healthy, Organic Breakfast Sandwich

July 23rd, 2010 - Barbara Feiner

Build a Healthy Breakfast

“Healthy” and “breakfast sandwich” tend to be an oxymoron, especially when you review popular fast-food menu items: 

  • Burger King Bacon, Egg and Cheese Biscuit: 420 calories, 25 g fat, 185 mg cholesterol, 1,360 mg sodium
  • Sonic Breakfast Toaster Sandwich with Bacon: 532 calories, 32.4 g fat, 323 mg cholesterol, 1,441 mg sodium
  • McDonald’s Egg McMuffin: 300 calories, 12 g fat, 260 mg cholesterol, 820 mg sodium 

By comparison, today’s recipe for a Spicy Egg, Turkey Bacon & Cheese Breakfast Muffin contains only 226 calories, 6 g fat, 15 mg cholesterol and 534 mg sodium. The lean protein (17 g), high-fiber carbohydrates and healthy fats—an ideal nutritional trifecta—will leave you feeling satisfied, with fewer cravings throughout the day. 

Substitute turkey bacon for its high-fat pork cousin, says exercise physiologist Bob Greene, Oprah Winfrey’s personal trainer and author of several books, including The Best Life Diet Cookbook. He also forsakes egg yolks and cooks with egg whites, which have no fat or cholesterol and half the calories. 

The recipe’s prep time is 10 minutes, and all of the ingredients should be available at a well-stocked natural and organic food store.

Spicy Egg, Turkey Bacon & Cheese Breakfast Muffin

Makes 2 servings

1 cup (8 ounces) egg whites
1/4 teaspoon cayenne hot pepper sauce
1/8 cup (half an ounce) shredded Cheddar cheese
2 slices uncured turkey bacon, cut in half crosswise
2 whole-wheat English muffins, split

  1. Spray a 10-inch skillet with nonstick cooking spray. Heat over medium heat. 
  2. Add egg whites, and stir in hot pepper sauce.
  3. As eggs start to set, use a spatula to lift edges, letting uncooked whites flow to the bottom of the skillet. Cook until whites are set, but still moist.
  4. Sprinkle shredded cheese atop the egg whites. Fold over the omelet so the cheese melts in the middle.
  5. Place turkey bacon on a microwave-safe plate, and cover it with a paper towel. Microwave on high for 30 to 40 seconds, or until warmed.
  6. Toast each English muffin half. Spoon about 1/2 cup of the egg mixture atop two toasted muffins.
  7. Top each with one piece of cooked turkey bacon and the remaining toasted muffin halves.  

Recipe and photo courtesy of Better’n Eggs/ARA

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McBribery Pisses Me Off

June 23rd, 2009 - Barbara Feiner

In July 2006, I wrote a post called A Mountain of Meat and Cheese, which covered Burger King’s introduction of Double, Triple and Quad Stackers. That last sandwich consisted of four burgers, four pieces of cheese and eight pieces of bacon on a flaccid bun, weighing in at a hefty 1,000 calories, 68 g fat and 1,800 mg sodium.

The post garnered more controversy than I expected. Some readers thought I was a dietary stick-in-the-mud:

“Had a quad yesterday and a triple today,” noted Rick, apparently not referring to bypass surgery. “Outstanding, exactly what I like.”

“I don’t care,” wrote James. “It’s so good. Really good. I’ll eat a salad for dinner. Actually, I’ll just eat more of these.”

Alrighty then.

I’m not sure how James’s and Rick’s cholesterol levels are doing, but these readers are certainly entitled to shovel Death Wish Burgers into their mouths. (FYI, dudes: You’re reading an online magazine dedicated to organic living. How did you even find us?)

But besides voicing my horror at super-sizing an already super-sized menu, I had another point:

Of course, Burger King is enticing kids to order this “produce-free” behemoth through a series of TV ads featuring a crew of miniature construction workers that “diligently stacks meat, cheese, bacon and BK Stacker Sauce.”

If that’s not enough, “2.5″ collectible figurines of some of the most memorable characters from the BK Stackers television ads can be purchased online…Fans can purchase a set of three figurines, including Vin the Foreman, the Kid and the Cheese Welder.”

For parents who promote organic living and healthy eating, this is yet another example of how fast-food companies and advertising agencies pander to kids without any regard for their health. It’s irresponsible at a time when childhood obesity is epidemic.

Flash-forward 3 years and little has changed. McDonald’s, inventor of the Happy Meal/free toy marketing juggernaut, is currently promoting kids’ meals with plastic dinosaurs from the new Ice Age: Dawn of the Dinosaurs film.

“We’re committed to bringing the biggest and most exciting properties to life for our customers, and offering them the high-quality food they love,” says Mary Dillon, McDonald’s global chief marketing officer. “The McDonald’s Ice Age Happy Meal event will feature movie characters on a variety of Happy Meal food choices worldwide, such as Apple Dippers and low-fat white and chocolate milk jugs in the U.S., to reach kids in a fun and responsible way.”

And according to a McDonald’s press release, “Select restaurants in the U.K. will host family scavenger hunts, taking kids on an underground adventure to help the movie characters retrieve lost items, and will offer in-store giveaways such as character masks and balloons.”

I’m assuming a Quarter Pounder and fries will figure into the McFun.

Here’s the problem: Not every parent insists on Apple Dippers over French fries or low-fat milk over sugary sodas. That’s a parenting choice—and often a dismal one.

In the long run, continuing to use toys to promote Happy Meals amounts to McBribery, something Ronald McDonald shouldn’t be celebrating.

For further information, please check out these stories from our blog archives:

  1. McDonald’s…Busted!
  2. Fast-Food Frenzy
  3. Let the Holidays Jumpstart New Meal Traditions
  4. Young Children’s Taste Preferences May Be Influenced by Fast-Food Branding
  5. Companies Pledge to Change Food Ads Targeted to Children
  6. Food Advertising Ban: A Good Start
  7. Advocacy Group Says Nickelodeon Should Ditch Junk Food Ads
  8. You Can Lead a Horse to Water…
  9. California Becomes First State to Ban Trans Fats

Photo courtesy of McDonald’s

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