February 21st, 2013 - Jill Ettinger
Scientists from the United Nations Environment Programme (Unep) are urging citizens of the richest nations on earth to reduce meat intake by half, in order to thwart any further damage to the environment.
Read More:“Eat Half as Much Meat”, New UN Report Says to World’s Richest Nations
September 17th, 2012 - Jill Ettinger
New research coming out of Cambridge University suggests cutting meat consumption in half would lead to significant health benefits including a reduction in the number of cases of heart disease, diabetes and cancer.
Read More:Cambridge Study Finds Major Health Benefits in Decreased Meat Consumption