June 24th, 2009 - Barbara Feiner
Brooklyn’s Isa Chandra Moskowitz hosts the online Post Punk Kitchen video series, which offers great vegetarian cooking lessons. She’s also the author of the highly acclaimed Vegan with a Vengeance: Over 150 Delicious, Cheap, Animal-Free Recipes That Rock.
The cookbook is divided into nine sections:
- Brunch (Sweet Potato Hash with Five-Spice and Watercress, Ginger-Pear Waffles)
- Muffins and Scones (The Best Pumpkin Muffins, Glazed Orange Scones)
- Soups (White Bean and Roasted Garlic Soup, Roasted Butternut Squash Soup)
- Little Meals, Sammiches and Finger Food (Parsnip-Scallion Pancakes, Fresh Corn Fritters)
- Sides (Balsamic-Glazed Portobello Mushrooms, Coconut Rice with Toasted Coconut)
- Pizzas and Pastas (Homemade Gnocchi, Orecchiette with Cherry Tomatoes and Kalamata Tapenade)
- Entrees (Pumpkin Seed-Crusted Tofu with Baked Pumpkin and Cranberry Relish, Moroccan Tagine with Spring Vegetables)
- Cookies and Bars (Pumpkin Oatmeal Cookies, Macadamia Blondies with Caramel-Maple Topping)
- Desserts (Coconut Heaven Cupcakes, Gingerbread Apple Pie)
Rocker Joan Jett added her review to the book’s back cover: “This fun and creative book is delicious for people like me, who don’t eat pets!”
Vegan with a Vengeance retails for $17.95, but the current price on Amazon is $14. Use the recipes to jump-start your organic Meat-Free Monday meals.
Read More:
Vegan with a Vengeance
Tags: books, Meatless Monday, Organic Food, recipes, vegan, vegetarian
Posted in Organic Food, Organic Food Recipes | Comments Off
June 16th, 2009 - Barbara Feiner
Singer Paul McCartney yesterday launched a Meat-Free Monday campaign, which encourages consumers to help slow climate change by avoiding meat one day a week.
Celebrity supporters include Chris Martin, Alec Baldwin, Woody Harrelson, Sheryl Crow, Kevin Spacey, Kelly Osbourne, Gillian Anderson and Ricky Gervais.
Studies clearly show our food choices affect the environment. The UK’s Food Climate Research Network says food production is responsible for 20%–30% of global greenhouse gas emissions. Farm animals, which release gases like methane and nitrous oxide, account for 50% of food-related emissions.
In fact, livestock production is globally responsible for more climate-changing emissions (18%) than transportation (13%), according to the United Nations Food and Agriculture Organization. And Compassion in World Farming says UK families that slash meat consumption by 50% would release fewer emissions than if they drove their cars 50% less.
Nobel Peace Prize winner Rajendra Pachauri, PhD, chair of the Intergovernmental Panel on Climate Change, said last year:
“IPCC found that changes in lifestyle and behavior patterns can contribute to climate change mitigation across all sectors. One area where individuals can make a difference in this regard is by altering their diets through consuming less meat, say by giving up meat at least one day a week. Reducing meat consumption in this manner will make individuals healthier, as well as the planet.”
Adds McCartney:
“I think many of us feel helpless in the face of environmental challenges, and it can be hard to know how to sort through the advice about what we can do to make a meaningful contribution to a cleaner, more sustainable, healthier world. Having one designated meat-free day a week is actually a meaningful change that everyone can make that goes to the heart of several important political, environmental and ethical issues all at once. For instance, it not only addresses pollution, but better health, the ethical treatment of animals, global hunger and community and political activism.”
Organic Meat-Free Monday Playlist
- Amoeba’s Secret
- Ram
- Unplugged (Official Bootleg)
Read More:
Paul McCartney Calls for Meat-Free Mondays
Tags: climate change, factory farms, farms, global warming, meat, Meatless Monday, vegan, vegetarian
Posted in Organic Food, The Environment | 1 Comment »
