June 11th, 2009 - Gerald "Gerry" Pugliese
I don’t eat meat, but I eat fish. And I love sushi! All kinds, like salmon and mackerel, even weird stuff, like octopus and squid. It’s all good.
Sushi is a very sheik thing to eat. Celebrities love it. Today, sushi is synonymous with New York City and Los Angeles.
But now, celebrities like Woody Harrelson and Sting are petitioning popular sushi restaurant Nobu to take bluefin off their menu.
Bluefin tuna is nearing extinction. In a letter to Nobu, concerned celebrities asked Nobu to stop serving tuna. I guess it worked, because Nobu’s London restaurant agreed to put a note on the menu telling patrons tuna is endangered.
No one wants Charlie Tuna to disappear and here’s another reason to ditch the tuna. The Environmental Defense Fund calls bluefin tuna an eco-worst and recommends avoiding it, citing mercury and PCB contamination.
Like I said, I love sushi! But I’m careful to order low or no pollution fish. Salmon and mackerel are my favorites—especially sashimi salmon—and both salmon and mackerel are safer choices.
Via TreeHugger.
Tags: celebrities, fish, mercury, PCBs Posted in Raw Food, The Environment | 4 Comments »
February 4th, 2009 - Gerald "Gerry" Pugliese
In China, every 30 seconds a baby is born with physical birth defects and now, officials are claiming 10% of those deformities are due to environmental pollution.
According to the state-run media, that adds up to nearly 1.1 million births a year.
The northern province of Shanxi, a coal-rich region with large-scale chemical industry, is a major source of pollution and reports the nation’s highest rate of birth defects.
Researchers blame China’s 8 main coal zones, saying if the rate of birth defects continues to increase it will soon become a social problem, disrupting economic development and quality of life.
Pollution from coal, specifically mercury emissions, has been linked neurological disorders in humans and animals.
Via the AFP.
Tags: mercury, pollution Posted in Health, The Environment | No Comments »
January 12th, 2009 - Gerald "Gerry" Pugliese
Last month, a 40-acre pond of coal ash from a local coal plant, containing dangerous heavy metals, like arsenic, lead, mercury and selenium, flooded a valley in eastern Tennessee. A retention wall broke.
And now, environmental experts worry drinking water around the area is unsafe. Test samples have revealed higher than acceptable levels of toxins, specifically arsenic.
But here’s the kicker. A new report claims hundreds of coal ash dumps in the United States, which can reach up 1,500 acres in size, lack federal regulation and proper monitoring.
Officials claim this could have prevented the spill in Tennessee.
Some believe the absence of regulation is due to the Environmental Protection Agency’s inaction on the issue, almost doing something in 2000, but buckling after the coal industry complained tighter controls would cost $5 billion a year.
Right now, each state handles the overseeing of coal waste, but environmental experts urge this is not enough. The EPA reported 63 sites in 26 states have water contaminated by coal dumps.
The ecological and health impacts of coal ash toxins are severe. In wildlife, it can cause tadpoles to be born without teeth and fish with spinal deformities and heightens the risk of cancer, birth defects and other health problems in humans.
Via The New York Times.
Tags: arsenic, birth defects, cancer, coal, drinking water, EPA, lead, mercury, selenium Posted in The Environment | No Comments »
December 9th, 2008 - Gerald "Gerry" Pugliese

Coal-burning is a major source of pollution and greenhouse gases, specifically carbon dioxide and mercury, which threatens wildlife, like bald eagles and penguins. This makes coal a prime target for environmental groups.
Greenpeace, which exists in 40 countries worldwide, doesn’t like coal. In fact, just last month activists dumped 4 tons of coal in front of a Sheraton hotel in Warsaw, Poland to protest against carbon emissions. And that wasn’t the first time they’ve done it.
Previous coal drops include the home of Vice-President Dick Cheney, former British Prime Minister Tony Blair’s Downing Street offices, the Philippines Environment Ministry and Nuon’s headquarters in Amsterdam.
So, word to the wise, don’t tick off Greenpeace! Otherwise you’ll be knee-deep in dirty black stuff.
Via The News.
Tags: carbon, coal, greenpeace, mercury Posted in The Environment | No Comments »
November 27th, 2008 - Gerald "Gerry" Pugliese

You hear a lot about mercury contamination in fish, specifically shark and tuna, but researchers in New York’s Catskills have uncovered alarming amounts of mercury in the blood and feathers of bald eagle chicks. And the toxin build up is happening faster than the eagles can get rid of.
This is bad for a couple reasons. Similar levels of mercury accumulation have been associated with reproductive problems in other parts of the Northeast. And since bald eagles are so sensitive to contamination, they are good barometers for the overall health of an environment.
Coal is being blamed. Coal-burning plants release mercury. And when the wind blows it eastward it ends up in lakes, rivers and streams, contaminating the fresh water fish that bald eagles feed on with methylmercury, which can lead to neurological disorders in both animals and humans.
Obviously, the peril of a national treasure is reason for concern. Especially since just last year bald eagles were removed from the federal government’s list of endangered species. These potential reproductive and neurological problems are not the best way to welcome them back.
Via The New York Times.
Tags: bald eagles, coal, endangered species, mercury, methylmercury, neurological disorders, shark, tuna Posted in The Environment | 3 Comments »
January 9th, 2007 - Barbara Feiner
Yesterday’s recipe, Halibut Kabobs with California Dried Plums and Bay Leaves, originally called for swordfish, but this posed a problem.
Swordfish is one of Environmental Defense’s worst seafood choices because of mercury content and the eco-unfriendly way it’s caught.
That said, here’s a caveat on halibut: Pacific halibut is one of Environmental Defense’s eco-best choices, but Atlantic halibut makes the eco-worst list.
So, how do you know what’s safe to buy?
As a health-conscious organic consumer, please take the time to read our article, Which Fish Is Fit to Eat?—an excellent overview of environmental pollution, sustainability, mercury content and other heath risks.
And when shopping for fish, carry Environmental Defense’s “Pocket Seafood Selector” in your wallet. You can download the PDF file by clicking here.
Tags: food safety, Health, mercury, safe sea food, sea food, swordfish Posted in Organic Food | No Comments »
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