
With a message that our nation’s wealthiest one percent—largely the banking industry and corporations—are inappropriately managing their wealth and adversely affecting the other 99 percent of Americans, the Occupy Wall Street movement is now entering its fourth week of protests in New York City’s financial district. But eschewing corporations is virtually impossible, especially as it pertains to food, bringing a new dimension to the growing Occupy movement as it spreads across the nation.
Read More:
Feeding the Fight: What Should Occupy Wall Street Protestors Be Eating?