• Categories

  • Organic Facts

    " . . . The quality of the fruits and vegetables available at grocery stores is terrible. Most are laden with toxic substances, such as sulfates on grapes, pesticides . . . many times fruits and vegetables are imported from foreign countries that use toxic pesticides that are illegal in the United States."
    As stated by Dr. Ronald Steriti in our article Antioxidants and Organic Foods

Peanut Butter Salad Dressing

March 2nd, 2007 - Barbara Feiner

March is National Peanut Month, so let’s kick things off with this recipe for Peanut Butter Salad Dressing.

All of the ingredients should be readily available at your local natural and organic food store.

Peanut Butter Salad Dressing

Makes 4 servings

  • 1/2 cup Smucker’s Organic Creamy Peanut Butter
  • 1/4 cup plus 2 tablespoons freshly brewed tea, room temperature
  • 1/4 cup orange juice
  • 1½ tablespoons olive oil
  • 1 tablespoon soy sauce
  • 1 tablespoon rice or cider vinegar
  • 1 teaspoon grated orange peel
  • 1 to 2 garlic cloves, minced

Mix dressing ingredients in medium bowl. Stir until mixture is blended and smooth. (Dressing will keep two days.)

Book Pick of the Day: Peanut Butter Planet: Around the World in 80 Recipes, from Starters to Main Dishes to Desserts

Recipe and photo courtesy of Smucker’s Natural Peanut Butter


Bad Behavior has blocked 980 access attempts in the last 7 days.