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	<title>OrganicAuthority.com - Organic Blog &#187; salad dressings</title>
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	<description>Organic Authority - organic food, organic living, green living, organic thoughts.</description>
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		<title>Salsa Verde Vinaigrette</title>
		<link>http://www.organicauthority.com/blog/organic/organic-food/salsa-verde-vinaigrette/</link>
		<comments>http://www.organicauthority.com/blog/organic/organic-food/salsa-verde-vinaigrette/#comments</comments>
		<pubDate>Fri, 19 Jun 2009 08:16:09 +0000</pubDate>
		<dc:creator>Barbara Feiner</dc:creator>
				<category><![CDATA[Organic Food]]></category>
		<category><![CDATA[Organic Food Recipes]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[salad dressings]]></category>
		<category><![CDATA[salsa]]></category>
		<category><![CDATA[vegetables]]></category>

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		<description><![CDATA[<p align="left"><img src="http://www.organicauthority.com/blog/wp-content/uploads/2009/06/salsa-vinaigrette.jpg"/></p>
<p>A homemade gourmet salad dressing with only five ingredients?</p>
<p>Consider it done.</p>
<p>Prepared green salsa (salsa verde) kicks up the flavor of this delicious vinaigrette, which is perfect for a backyard barbecue or summer party. </p>
<p>Prep time is only 5 minutes, which means you can relax and enjoy your get-together, without sacrificing flavor.</p>
<p>All of the ingredients should be readily available at your local natural and organic food store.</p>
<h3>Salsa Verde Vinaigrette</h3>
<p><em>Makes 1 cup</em></p>
<p>1¼  cups salsa verde<br />
1/4 cup olive oil<br />
1 tablespoon cider vinegar<br />
1/4 teaspoon ground black pepper<br />
Mixed salad greens<br />
Other fresh vegetables of your choice (cucumber, tomato, green onion, etc.)</p>
<p>Beat salsa, oil, vinegar and black pepper with fork, or whisk in medium bowl. Pour over salad greens, tossing lightly until coated.</p>
<p><em>Recipe and photo courtesy of Pace Foods</em></p>
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