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	<title>OrganicAuthority.com - Organic Blog &#187; sauces</title>
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	<description>Organic Authority - organic food, organic living, green living, organic thoughts.</description>
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		<title>Turn Organic Wine into an Elegant Sauce</title>
		<link>http://www.organicauthority.com/blog/organic/organic-food/turn-organic-wine-into-an-elegant-sauce/</link>
		<comments>http://www.organicauthority.com/blog/organic/organic-food/turn-organic-wine-into-an-elegant-sauce/#comments</comments>
		<pubDate>Mon, 06 Sep 2010 14:51:58 +0000</pubDate>
		<dc:creator>Barbara Feiner</dc:creator>
				<category><![CDATA[Organic Food]]></category>
		<category><![CDATA[Organic Food Recipes]]></category>
		<category><![CDATA[Organic Wine]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[sauces]]></category>
		<category><![CDATA[techniques]]></category>
		<category><![CDATA[wine]]></category>

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		<description><![CDATA[<p><img src="http://www.organicauthority.com/images/stories/organic-food/winereduction-ccflcr-mattymatt.jpg" alt="Scallops with Wine Reduction" width="550" height="381" /></p>

<p>Drinking organic wine: a pleasurable way to help protect your <a href="http://www.organicauthority.com/blog/health/a-great-reason-to-buy-organic-wine/" target="_blank">heart</a>. </p>

<p>Cooking with organic wine: a quick way to add sophistication to any dish. </p>

<p>One of the easiest, but underutilized, ways to glaze meat, fish and seafood, salads and veggies, and desserts is to make a wine reduction sauce. As the name implies, you’re simmering wine over a low heat until it reduces by half and becomes syrupy: </p>]]></description>
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