School Lunch Reform Causes Big Menu Changes

April 9th, 2011 - Jill Ettinger

School lunch manufacturers reform offerings

With 25 million children and teens—nearly one third of American kids — overweight or obese, the USDA announced new nutrition standards for school lunches earlier this year, making dietary changes for the first time in more than 15 years.

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High-Calorie Beverages Still Widely Available in U.S. Elementary Schools

November 1st, 2010 - Barbara Feiner

Kool-Aid

Flavored milkHigh-calorie beverages that have been disallowed by federal guidelines are still available in most U.S. elementary schools, according to a study that will appear in an upcoming issue of Archives of Pediatrics & Adolescent Medicine.

Researchers at the University of Illinois at Chicago conducted a nationally representative survey to examine the availability of high-calorie and sugar-sweetened beverages for sale in elementary schools during lunchtime, in vending machines and snack bars, and in school stores. They also examined the types of milk available in school cafeterias: low-fat, whole-fat and flavored milks (right).

While 16.1% of students could purchase only those beverages recommended by Institute of Medicine guidelines during the 2008–2009 school year, 44.7% could purchase beverages that the guidelines frown upon. This pattern applied to both public and private school.

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