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    " . . . The quality of the fruits and vegetables available at grocery stores is terrible. Most are laden with toxic substances, such as sulfates on grapes, pesticides . . . many times fruits and vegetables are imported from foreign countries that use toxic pesticides that are illegal in the United States."
    As stated by Dr. Ronald Steriti in our article Antioxidants and Organic Foods

Caffeine Aids People with Exercise-Induced Asthma

January 11th, 2010 - Barbara Feiner

People with asthma have an 80% chance of experiencing exercised-induced asthma (EIA), an acute narrowing of the airway that causes difficulty in breathing.

About 10% of elite athletes, as well as 10% of the general population, are also afflicted with EIA, even if they’re not asthmatics.

The condition is usually treated with albuterol, an inhaler-dispensed medication that opens the airway and increases air flow to the lungs.

In a recent study, Indiana University researchers have discovered that ingestion of a large dose of caffeine—9 mg per kilogram of body weight—within an hour of exercise can reduce EIA symptoms. Smaller dosages of 3 to 6 mg caffeine per kilogram of body weight also reduced EIA symptoms like wheezing and coughing.

For someone weighing 150 pounds, 3 to 9 mg caffeine per kilogram of body weight equals around 205 to 610 mg of caffeine. As a reference, one cup of coffee contains 80 to 135 mg caffeine.

No additional benefit was noted when caffeine was combined with an albuterol inhaler, according to study coinvestigator Timothy Mickleborough, PhD, an IU associate professor of kinesiology.

He and his colleagues have also found that a diet high in fish oil and antioxidants and low in salt has the potential to reduce EIA severity and possibly decrease the need for drug therapy.

For Your Organic Bookshelf: Exercising Safely with Exercise-Induced Asthma

Fusion Sea Salts

August 20th, 2009 - Barbara Feiner

When the folks at Health magazine asked organic foodie Mollie Katzen to name some of her favorite products, she cited Fusion Naturally Flavored Sea Salts, a new line of artisan salts.

More than 20 flavors are available, from Thai Ginger and Italian Porcini Mushroom to Green Tea and Spicy Curry.

The salts “add a punch of exotic flavor to roasted or steamed vegetables,” notes Katzen, a best-selling cookbook author who cofounded the famed Moosewood Restaurant in Ithaca, NY. “Because they’re so potent, you end up using less salt.”

That’s an important health priority, as Americans consume far too much sodium. Just ask the New Jersey man who’s suing Denny’s over its high-sodium entrees.

I’m looking forward to trying Fusion’s Aged Balsamic Sea Salt, a blend of hand-harvested sea salt and aged Modena balsamic vinegar.

10 Favorite Mollie Katzen Cookbooks

  1. The Vegetable Dishes I Can’t Live Without
  2. The New Moosewood Cookbook
  3. The New Enchanted Broccoli Forest
  4. Mollie Katzen’s Vegetable Heaven
  5. Mollie Katzen’s Sunlight Cafe
  6. Mollie Katzen’s Recipes: Soups
  7. Mollie Katzen’s Recipes: Salads
  8. Honest Pretzels (children 8 and older)
  9. Salad People and More Real Recipes (preschoolers and older)
  10. Pretend Soup and Other Real Recipes (preschoolers and older)

A Salty Lawsuit

August 11th, 2009 - Barbara Feiner

I have mixed emotions about this story.

The nuts and bolts: Two New Jersey law firms have filed a class-action lawsuit against Denny’s, claiming the sodium content in the restaurant chain’s menu options is endangering public health.

High-sodium diets are associated with hypertension, heart disease and stroke.

True, some of Denny’s most popular meals have shockingly high sodium levels. Moons Over My Hammy (a ham, egg and cheese sandwich) has 2,580 mg sodium, and it’s served with hash browns (650 mg sodium) or grits (840 mg). Denny’s Meat Lover’s Scramble (two eggs with chopped bacon, diced ham, crumbled sausage and Cheddar cheese, served with two bacon strips, two sausage links, hash browns and two pancakes) has an indefensible 5,690 mg sodium.

Plaintiff Nick DeBenedetto, 48, has regularly eaten at Denny’s for many years, and he takes prescription meds to help control his blood pressure. One of his favorite menu items is the Hammy thing—a breakfast platter he “never would have selected” if he’d know its sodium content, he says.

“It’s as if Denny’s is stacking the deck against people like me,” he laments.

Not so fast, Nick. People with hypertension know they’re supposed to watch their sodium intake. What made you think these meals were good for you? Do you take any personal responsibility for your dietary choices?

For its part, Denny’s believes the lawsuit is “frivolous and without merit” and plans to “fight it aggressively in court.” The company also stated: “With hundreds of items on the menu, Denny’s offers a wide variety of choices for consumers with different lifestyles, understanding that many have special dietary needs.”

So, do I side with Denny’s? Absolutely not. The chain aggressively advertises unhealthful meal choices.

The only winners here are the attorneys, whose “healthy” fees turn a public-health problem into a media circus.

Eating a Denny’s Scramble is a personal decision. Eating a healthy organic diet, rich in fruits and vegetables, is a more sensible one. Should DeBenedetto seek monetary damages for choosing the former?

Salt Shaking

February 15th, 2006 - Barbara Feiner


Those of us who shop for organic food are usually pretty good about watching our salt intake. I’m certainly not anti-sodium (a main component of salt), as it’s essential to keeping the body functioning, but I tend to watch my salt intake.

Sodium helps transmit nerve impulses, makes muscles work and maintains the proper balance of body fluids. Some of us, however, are sodium-sensitive (swollen ankles and water retention, anyone?). Others suffer from hypertension and need to reduce their sodium intake. But even if you don’t have high blood pressure, limiting sodium as part of a healthy organic diet may decrease your risk of developing future problems.

Our taste for salt is both acquired and reversible. As we use less salt, our preference for it diminishes. The February issue of Mayo Clinic Women’s HealthSource offers several ideas for controlling sodium intake:

  • Eat more fresh foods and fewer processed foods. Fresh foods are naturally low in sodium. Most sodium in the average American’s diet (77%) comes from eating processed and prepared foods, such as preserved meats, canned foods, frozen foods and commercial baked goods.
  • Shop for products low in sodium. A low-sodium product contains 140 mg or less of sodium per serving—5% or less of the recommended daily sodium intake.
  • Limit use of sodium-rich condiments. About 11% of sodium in the average diet comes from adding salt or condiments (ketchup, mustard, salad dressing, soy sauces) to foods while cooking or eating.
  • Use herbs and spices for added flavor. To enhance vegetables, try parsley, basil, chives, ginger, cumin, oregano or lemon. For meats, add bay leaves, peppercorns, ginger, rosemary, sage or even cranberries.

© 2010 OrganicAuthority, LLC

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