“Dirt! The Movie” Airs Tomorrow on PBS

April 19th, 2010 - Barbara Feiner

Thursday is Earth Day! 

PBS stations will air Dirt! The Movie tomorrow evening as part of the network’s Independent Lens series. (Please check your local listings for time.) 

Filmmakers show how 4 billion years of evolution have created the dirt that recycles our water, gives us our food, provides us with shelter, and serves as a source of medicine, beauty and culture. 

But as the 1-hour documentary demonstrates, mankind has become greedy and careless, endangering this vital living resource with destructive methods of agriculture, mining and urban development—and with catastrophic results: mass starvation, drought, floods and climate change. 

The film uncovers ways we can repair our relationship with dirt and create new possibilities. 

“Dirt is a living engine for life on Earth,” says director/producer Bill Benenson. “It recycles everything that falls to the ground. If we didn’t have a living skin on the Earth, we wouldn’t exist.” 

“We are treating dirt as a story, not a topic,” adds director/producer Gene Rosow. “We want people to start off with an emotional connection to dirt. Then, we want to instill a sense of caution about the destructive things we are doing to nature and dirt and how those behaviors impact our daily lives.”

The “Ecstatic Skin” of the Earth 

The film was inspired by natural-history writer William Bryant Logan’s book Dirt: The Ecstatic Skin of the Earth, a collection of essays on the important role dirt plays in everyday life. 

“After reading the book, I realized how out of touch I had become with the ground beneath my feet,” Rosow says. “Like most city people, I take dirt for granted.” 

“The challenge for a filmmaker was, how do you make this subject interesting?” Benenson adds. “We try to give people hope and empower them to see the possibilities and their potential to change things.”

Interviewing Global Visionaries 

In their 3 years of filming, Benenson and Rosow “got dirty” filming in more than 20 locations, including Argentina, Brazil, France, India, Kenya and several regions of the United States. They wanted to interview 25 renowned global visionaries who are leading the charge to repair this critical natural resource, including: 

  1. Majora Carter, founder of Sustainable South Bronx, an organization that works to “green the ghetto”
  2. Chef Alice Waters, owner of Berkeley’s sustainable Chez Panisse restaurant and founder of the Edible Schoolyard, a 1-acre organic garden and kitchen classroom at an urban middle school
  3. Andy Lipkis, found of the Los Angeles-based environmental group TreePeople
  4. Wes Jackson, PhD, president of The Land Institute and author of Altars of Unhewn Stone: Science and the Earth

Hope for the Future 

On their journey, the filmmakers found: 

  • Farmers and agronomists rediscovering sustainable agriculture
  • Tiny villages standing up for their right to feed their families
  • Scientists discovering connections with soil that can help reduce global warming, including ways to generate electricity from soils and sediments
  • Prison inmates who are finding inner peace and job skills in a prison horticulture program
  • Children uncovering the secrets of soil fertility and eating from edible schoolyards 

 “This film is not about environmental disasters,” Benenson says. “It’s about environmental potential. There are a variety of solutions to the problems we face. There’s a lot of hope for the future, if we come back into balance with dirt.” 

Photo courtesy of Dirt! The Movie

Read More:“Dirt! The Movie” Airs Tomorrow on PBS

New Credit Cards Won’t Charge the Environment

December 22nd, 2008 - Gerald "Gerry" Pugliese

My credit card hates me. I hardly use it and when I do, I pay my bills on time. So, my credit card company hates me too.

Now, for you charge-oholics, there’s a new card out there, you can feel a lot better about using. Sorry, it doesn’t have a magical spending limit.

It’s biodegradable.

This Discover card is made from biodegradable PVC. Meaning, after it spends 5 months in water, dirt, compost or whatever’s in a landfill, it breaks down 99%, leaving no toxic effects on the environment. However, your credit rating is another story.

Discover encourages people to wait until their current card expires before placing an order.

Biodegradable cards are only 1 of Discover’s green innovations. The company’s also making an effort to convert to paperless billing statements and setup a company-wide recycling program and employee rideshare website.

Via inhabitat.

Read More:New Credit Cards Won’t Charge the Environment

No Room for an Organic Vegetable Garden? Container Garden

May 4th, 2006 - Barbara Feiner

If you’re an apartment dweller or have limited yard space, there’s still a way to flex your green thumb: container gardening. Cherry tomatoes draped from hanging baskets, herbs, morning glories and vegetables can thrive in flower pots. And even if you do have space for a vegetable garden, “there’s always the possibility of adding a few more pots,” says Stori Snyder, assistant director of the Hilltop Garden and Nature Center at Indiana University Bloomington. She offers the following tips:

Preparing the Containers

Containers need holes at the bottom for drainage and some rocks for the plant roots to wrap around. The roots “don’t want to have ‘wet feet,’ so to speak,” she says. Containers should be at least one size larger than the purchased pot size.

Feeding the Soil

More plants can be grown in a small space if the soil has been enriched with manure, compost or humus. You can buy a kit to test soil its composition to see if it needs more nitrogen, phosphorus or potassium, which are important nutrients for plants. It’s practically “a given,” Snyder says, that soil will need compost or manure after subsequent plantings because plants always remove nitrogen from dirt. One way to improve the soil is to add a scoop of compost in a hole when burying a plant. Feed the plants again at least once during the summer with a sprinkling of compost or compost tea, where a compost powder is mixed with water.

Buying Local

Consider planting native varieties because they handle a region’s climate better. Local nurseries and county extension services can offer guidance. Some herbs, such as mints, sage and thyme, are hardier than others and grow back in the spring.

Read More:No Room for an Organic Vegetable Garden? Container Garden

© 2010 OrganicAuthority, LLC