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	<title>OrganicAuthority.com - Organic Blog &#187; staph</title>
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	<description>Organic Authority - organic food, organic living, green living, organic thoughts.</description>
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		<title>Deadly Bacteria Lands Cheese Manufacturer with FDA Lawsuit</title>
		<link>http://www.organicauthority.com/blog/organic/ny-cheese-manufacturers-repeated-healthviolations-bring-fda-lawsuit/</link>
		<comments>http://www.organicauthority.com/blog/organic/ny-cheese-manufacturers-repeated-healthviolations-bring-fda-lawsuit/#comments</comments>
		<pubDate>Sat, 04 Feb 2012 08:00:00 +0000</pubDate>
		<dc:creator>Jill Ettinger</dc:creator>
				<category><![CDATA[Green Living]]></category>
		<category><![CDATA[Health]]></category>
		<category><![CDATA[Organic]]></category>
		<category><![CDATA[Organic Food]]></category>
		<category><![CDATA[Organic Living]]></category>
		<category><![CDATA[food safety]]></category>
		<category><![CDATA[listeria cheese]]></category>
		<category><![CDATA[listeria outbreak]]></category>
		<category><![CDATA[mexicali cheese]]></category>
		<category><![CDATA[queso fresco]]></category>
		<category><![CDATA[staph]]></category>

		<guid isPermaLink="false">http://www.organicauthority.com/blog/?p=10754</guid>
		<description><![CDATA[<p><img src="http://www.organicauthority.com/images/stories/health/queso-fresco-ccflcr-the-culinary-geek.jpg" alt="Queso fresco" width="550" height="367" /></p>

<p>After repeated warnings, the Food and Drug Administration has filed a suit in Federal District Court in Brooklyn in an attempt to shut down a Queens, NY cheese manufacturer for health violations involving the presence of deadly bacteria.</p>]]></description>
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		<title>Bacteria Laden Meat in Question, But Don&#8217;t Eat Fish Instead</title>
		<link>http://www.organicauthority.com/blog/organic/bacteria-laden-meat-in-question-but-dont-eat-fish-instea/</link>
		<comments>http://www.organicauthority.com/blog/organic/bacteria-laden-meat-in-question-but-dont-eat-fish-instea/#comments</comments>
		<pubDate>Tue, 19 Apr 2011 07:00:36 +0000</pubDate>
		<dc:creator>Jill Ettinger</dc:creator>
				<category><![CDATA[Green Living]]></category>
		<category><![CDATA[Health]]></category>
		<category><![CDATA[Organic]]></category>
		<category><![CDATA[Organic Food]]></category>
		<category><![CDATA[Organic Living]]></category>
		<category><![CDATA[The Environment]]></category>
		<category><![CDATA[bacteria meat]]></category>
		<category><![CDATA[staph]]></category>
		<category><![CDATA[TGRI]]></category>
		<category><![CDATA[Translational Genomics Research Institute]]></category>
		<category><![CDATA[white croaker]]></category>

		<guid isPermaLink="false">http://www.organicauthority.com/blog/?p=9091</guid>
		<description><![CDATA[<p><img src="http://www.organicauthority.com/images/stories/misc/meatcounter-ccflcr-Anthony-Albright.jpg" alt="high levels of antibiotic resistant bacteria found in meat" /></p>

<p>A study conducted by the Arizona-based Translational Genomics Research Institute (TGRI) and released last Friday found that nearly half of all meat products sampled contained high levels of bacteria and some strains were resistant to multiple types of antibiotics.</p>
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