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	<title>OrganicAuthority.com - Organic Blog &#187; sustainable plastic</title>
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		<title>One More Reason to Bite the Burrito at Chipotle!</title>
		<link>http://www.organicauthority.com/blog/organic/one-more-reason-to-bite-the-burrito-at-chipotle/</link>
		<comments>http://www.organicauthority.com/blog/organic/one-more-reason-to-bite-the-burrito-at-chipotle/#comments</comments>
		<pubDate>Mon, 29 Dec 2008 21:58:49 +0000</pubDate>
		<dc:creator>Leslie Billera</dc:creator>
				<category><![CDATA[Green Living]]></category>
		<category><![CDATA[Organic]]></category>
		<category><![CDATA[Organic Food]]></category>
		<category><![CDATA[Organic Living]]></category>
		<category><![CDATA[The Environment]]></category>
		<category><![CDATA[green fast food]]></category>
		<category><![CDATA[plastic]]></category>
		<category><![CDATA[sustainable plastic]]></category>

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		<description><![CDATA[[caption id="attachment_1730" align="alignright" width="125" caption="Cereplast replaces petroleum-based products with starches made from corn, wheat, tapoica and potatoes."]<a rel="attachment wp-att-1730" href="http://www.organicauthority.com/blog/organic/one-more-reason-to-bite-the-burrito-at-chipotle/attachment/cereplast-cutlery/"><img class="size-medium wp-image-1730" src="http://www.organicauthority.com/blog/wp-content/uploads/2008/12/cereplast-cutlery.jpg" alt="Cereplast replaces petroleum-based products with starches made from corn, wheat, tapioca and potatoes." width="125" height="156" /></a>[/caption]

Chipotle has long been a fan of antiobiotic-free fare with a focus on sustainably-raised meat which they call <a href="http://www.chipotle.com/#flash/fwi_story">F.W.I. </a>- or Food with Integrity.

Now the utensils that you use to dig in to this green-centric fast food catches up to the rest of the menu.

Chipotle has signed an agreement with supply-chain company HAVI/Perseco, which will use sustainable plastics from bio-based manufacturer <a href="http://www.cereplast.com/homepage.php">Cereplast</a> to supply the chain with green cutlery. Chipotle will initially use the cutlery in its Millbrae, Calif. restaurant, with a system-wide rollout in Chipotle's 800 locations expected in the near future.

Discover more organic food insights as they relate to latin-influenced food in our <a href="http://www.organicauthority.com/reviews/reviews/border-grill-and-ciudad-serving-it-up-bold-spicy-and-organic.html">interview </a>with Mary Sue Milliken of Border Grill and Susan Feniger of Ciudad.

Via <a href="http://www.lohas.com/articles/101771.html">LOHAS</a>]]></description>
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