The Food Safety Bill Passed, But Fears Have Not

December 30th, 2010 - Jill Ettinger

food borne illnesses sicken millions each year

Mixed emotions are meeting the Food Safety Bill, which passed through Senate on December 27th, 2010. While some are calling it ‘fake’ and a threat to small family farms, trusted voices for healthy and safe food, Michael Pollan, author of Omnivore’s Dilemma and Food Rules: An Eater’s Manual and Eric Schlosser, author of Fast Food Nation support the bill.

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