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	<title>OrganicAuthority.com - Organic Blog &#187; Translational Genomics Research Institute</title>
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		<title>Bacteria Laden Meat in Question, But Don&#8217;t Eat Fish Instead</title>
		<link>http://www.organicauthority.com/blog/organic/bacteria-laden-meat-in-question-but-dont-eat-fish-instea/</link>
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		<pubDate>Tue, 19 Apr 2011 07:00:36 +0000</pubDate>
		<dc:creator>Jill Ettinger</dc:creator>
				<category><![CDATA[Green Living]]></category>
		<category><![CDATA[Health]]></category>
		<category><![CDATA[Organic]]></category>
		<category><![CDATA[Organic Food]]></category>
		<category><![CDATA[Organic Living]]></category>
		<category><![CDATA[The Environment]]></category>
		<category><![CDATA[bacteria meat]]></category>
		<category><![CDATA[staph]]></category>
		<category><![CDATA[TGRI]]></category>
		<category><![CDATA[Translational Genomics Research Institute]]></category>
		<category><![CDATA[white croaker]]></category>

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		<description><![CDATA[<p><img src="http://www.organicauthority.com/images/stories/misc/meatcounter-ccflcr-Anthony-Albright.jpg" alt="high levels of antibiotic resistant bacteria found in meat" /></p>

<p>A study conducted by the Arizona-based Translational Genomics Research Institute (TGRI) and released last Friday found that nearly half of all meat products sampled contained high levels of bacteria and some strains were resistant to multiple types of antibiotics.</p>
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