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" . . . The quality of the fruits and vegetables available at grocery stores is terrible. Most are laden with toxic substances, such as sulfates on grapes, pesticides . . . many times fruits and vegetables are imported from foreign countries that use toxic pesticides that are illegal in the United States."
As stated by Dr. Ronald Steriti in our article Antioxidants and Organic Foods
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Watermelon Lemonade

June 2nd, 2006 - Barbara Feiner

OK, it’s officially hot and humid!

I’m always on the lookout for beat-the-heat beverage recipes that incorporate fresh fruit. Here’s a lemonade that features ingredients you can readily find at your local organic food store. It combines two summertime favorites: watermelon and kiwi.

Watermelon Lemonade With Kiwifruit Splash

Makes six 1-cup servings

2 kiwifruit, peeled and cut into fourths
1½ teaspoons sugar
4 cups cubed seedless watermelon
1 12-oz. can frozen lemonade concentrate
2 cups water

Place kiwifruit and sugar in blender; cover and blend on medium just until smooth. Pour into another container; freeze 1 to 2 hours or until firm.
Place watermelon in blender; cover and blend on medium until smooth. Place frozen lemonade concentrate and water in large pitcher. Add watermelon mixture; mix well.
Pour watermelon lemonade into glasses. Spoon a dollop of frozen kiwifruit mixture on top. Serve immediately.

Recipe and photo courtesy of Suddenly Salad

Tags: lemonade, refreshment, summer refreshment, watermelon, watermelon lemonade
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