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	<title>OrganicAuthority.com - Organic Blog &#187; william muir</title>
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		<title>Purdue University Scientists Say GMO Salmon &#8216;Poses Little Risk&#8217;</title>
		<link>http://www.organicauthority.com/blog/organic/purdue-university-scientists-say-genetically-modifiedsalmon-poses-little-risk/</link>
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		<pubDate>Wed, 10 Aug 2011 07:00:43 +0000</pubDate>
		<dc:creator>Jill Ettinger</dc:creator>
				<category><![CDATA[Green Living]]></category>
		<category><![CDATA[Health]]></category>
		<category><![CDATA[Organic]]></category>
		<category><![CDATA[Organic Food]]></category>
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		<category><![CDATA[The Environment]]></category>
		<category><![CDATA[AquaAdvantage]]></category>
		<category><![CDATA[aquabounty]]></category>
		<category><![CDATA[genetically modified foods]]></category>
		<category><![CDATA[genetically modified salmon]]></category>
		<category><![CDATA[GMO Salmon]]></category>
		<category><![CDATA[william muir]]></category>

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		<description><![CDATA[<p><img src="http://www.organicauthority.com/images/stories/misc/salmon-ccflcr-WildcatDunny.jpg" alt="Salmon" /></p>

<p>Genetically modified salmon poses little risk to health or the environment and is crucial to increasing food production says Purdue University scientist, William Muir.</p>
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