Last Tuesday, the U.S. Climate Change Science Program (CCSP) released a report that examines the effects of climate change on agriculture, land and water resources, and biodiversity—one of the most extensive examinations of climate impacts on U.S. ecosystems.

The CCSP integrates federal research from 13 agencies on climate and global change. The U.S. Department of Agriculture was the lead agency for Tuesday’s report, which “provides practical information that will help land owners and resource managers make better decisions to address the risks of climate change,” says Agriculture Chief Economist Joe Glauber.

Written by 38 authors from universities, national laboratories, nongovernmental organizations and government agencies, the report underwent expert peer review by 14 scientists through a federal advisory committee formed by the USDA. The National Center for Atmospheric Research also coordinated in the report’s production.

The report finds climate change is already affecting U.S. water resources, agriculture, land resources and biodiversity—and it will continue to do so. Specific findings include:

  • Grain and oilseed crops will mature more rapidly, but increasing temperatures will increase the risk of crop failures, particularly if precipitation decreases or becomes more variable.
  • Higher temperatures will negatively affect livestock. Warmer winters will reduce mortality, but this will be more than offset by greater mortality in hotter summers.  Hotter temperatures will also result in reduced productivity of livestock and dairy animals.
  • Forests in the interior West, the Southwest and Alaska are already being affected by climate change, with increases in the size and frequency of forest fires, insect outbreaks and tree mortality. These changes are expected to continue.
  • Much of the United States has experienced higher precipitation and streamflow, with decreased drought severity and duration, over the 20th century. The West and Southwest, however, are notable exceptions, and increased drought conditions have occurred in these regions. 
  • Weeds grow more rapidly under elevated atmospheric CO2. Under projections reported in the assessment, weeds migrate northward and are less sensitive to herbicide applications.
  • There is a trend toward reduced mountain snowpack and earlier spring snowmelt runoff in the Western United States.
  • Horticultural crops (such as tomato, onion and fruit) are more sensitive to climate change than grains and oilseed crops.
  • Young forests on fertile soils will achieve higher productivity from elevated atmospheric CO2 concentrations. Nitrogen deposition and warmer temperatures will increase productivity in other types of forests where water is available.
  • Invasion by exotic grass species into arid lands will result from climate change, causing an increased fire frequency. Rivers and riparian systems in arid lands will be negatively impacted.
  • A continuation of the trend toward increased water-use efficiency could help mitigate the impacts of climate change on water resources.
  • The growing season has increased by 10 to 14 days over the last 19 years across the temperate latitudes. Species’ distributions have also shifted.
  • The rapid rates of warming in the Arctic observed in recent decades, and projected for at least the next century, are dramatically reducing the snow and ice covers that provide denning and foraging habitat for polar bears.

Editor’s Note: OrganicAuthority.com publishes environmental news so organic consumers have access to the latest information on climate change and other threats. You can view similar posts by visiting the Environment Section of our blog.