Happy St. Patrick’s Day from Organic Authority! Fred Cordonnier, executive chef at The Clarence in Dublin, Ireland, has …
Organic Food Recipes
Brussels Sprout Hash
Clyde’s of Georgetown With St. Patrick’s Day approaching, we’re publishing another recipe that’s perfect for your organi…
Mildly Spicy Red Cabbage
In honor of St. Patrick’s Day, Organic Authority is pleased to feature several recipes from top U.S. and Irish chefs. Th…
Irish Brown Scones
Suzanne Goin You don’t have to be Irish to enjoy a satisfying St. Patrick’s Day feast. In preparation for the Marc…
A New Orleans Classic: Red Beans & Rice
It’s been great to see the people of New Orleans rally and host Mardi Gras. You can watch live webcasts by clicking here…
Spiced Lemon Rice
Chef David Lawrence Our pal, Chef David Lawrence of Los Angeles, was thrilled when I chose to focus on the spice cardamo…
The Boathouse's Brussels Sprouts
Chef Anthony Walton I still hear from chefs across the country about our pre-Thanksgiving recipe series on organic Bruss…
