It’s easy to find a chocolate fondue recipe to write home about; it’s just too hard to get wrong when there is so much sweetness and so much chocolate going on at the same time. However, if you want a healthier, vegan version of chocolate fondue, there are few and far between that hit the spot quite like the traditional chocolate fondue recipe. This Valentine’s Day, do your (and your partner’s) body and mind a favor by keeping things so decadent and delicious that you forget that this dark chocolate fondue recipe is vegan and healthy.
This dark chocolate fondue recipe is more than just chocolate with vanilla accents – it has a kick with cinnamon and cayenne! What better combination for Valentine’s Day? The cayenne will get your circulation going and gear you up for a romantic night.
Vegan Dark Chocolate Fondue
- 12 ounces semisweet vegan dark chocolate chips
- 3/4 cup almond milk (or rice milk or soy milk)
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon plus 1/8 teaspoon cayenne pepper
Add all the ingredients to a slow cooker placed on high heat. Stir occasionally until the chocolate chips have completely melted and the mixture’s consistency is smooth. Serve in fondue pots or in the slow cooker itself alongside fresh fruit pieces.
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Photo Credit: theen