cupcakes

My girls LOVE cupcakes. But when I realized I had to go gluten-free and my daughter was already dairy free, we had a problem. All of our favorite cupcakes had wheat or dairy in them. Enter the Paleo diet! These coconut flour Paleo cupcakes are amazingly simple and delicious. I love them glazed with a bit of coconut oil and honey icing. Delicious.

Try our vanilla Paleo cupcakes for your next dessert treat!

Vanilla Coconut Flour Paleo Cupcakes

Makes 12

Ingredients

1/2 cup coconut flour
1/4 teaspoon Celtic sea salt
1/4 teaspoon baking soda
6 large eggs, room temperature
1/2 cup coconut oil
1/4 cup honey
2 tablespoons coconut milk
2 tablespoons vanilla extract

Glaze ingredients (optional)
1/4 cup coconut oil
2 tablespoons honey
1 tablespoon coconut flour

Method

Preheat oven to 350 degrees Fahrenheit.

Combine dry ingredients in a food processor.

Add in wet ingredients while pulsing, continue until just combined.

Scoop about 1/4 cup of batter into each muffin well.

Bake at 350 degrees Fahrenheit for 20-25 minutes.

Let cool.

Heat coconut oil and whisk in remaining ingredients.

Glaze cupcakes and let cool.

Want to try more Paleo cupcakes? Check these out: 

Paleo Chocolate Cupcakes with Coconut Cream Filling (Low Carb and Paleo Friendly) from Living Low Carb One Day at a Time

Banana Brownie Cupcakes from Popular Paleo

Naturally Red Velvet Cupcakes from Gutsy by Nature

Keep in touch with Kristi on Facebook, Twitter @VeggieConverter and Pinterest

Related on Organic Authority

Grind, Baby, Grind: Make Your Own Flour

Vegan Chocolate Cupcake Recipe with Chocolate Coconut Cream Frosting

Want To Try The Paleo Diet? Here’s How to Stock Your Pantry

Image: shimelle via Compfight cc