Whether you choose to flip it on the stovetop or bake it in the oven, one thing is certain of frittatas – they’re delicious and the perfect choice for breakfast, lunch or dinner! Super-versatile, you can add just about anything to a frittata that strikes your fancy. From fresh vegetables to meats to cheeses – the choice is yours!
From Eating Well, this frittata is super-hearty thanks to the addition of the wild rice and mushrooms. This recipe is baked in the oven rather than made on the stovetop. It takes a little longer, but it’s definitely worth the wait!
Thanks to TLC for giving us this good idea for what to do with leftover ingredients from other dishes! In this instance, leftover feta becomes one of the focal points of this delicious frittata. The point – use what you have to make a great frittata out of just about anything!
If you prefer egg whites to the full egg, you can still enjoy a delicious frittata. This recipe is courtesy of Egg Beaters. It provides lots of flavor, protein and a burst of color, too!
Eggs aren’t the only way to make a great frittata! Thanks to PETA for this vegan recipe for a frittata as colorful as it is tasty. This is another baked frittata that provides a great dish to serve to guests (or enjoy it all on your own)!
image: Back to the Cutting Board