vegan pot pie

On the heels of the Autumnal Equinox, last week bore us a breadth of vegetarian recipes to help us smoothly transition from summer to fall. From the lingering bounty of succulent, light produce to the hearty fare that will soon take us into hibernation, these recipes for Meatless Monday (and beyond) will get you inspired for the inevitable change of season. We love our meatless meals, and we hope you do too!

  • If you’re dying to hold onto summer for just a bit longer, serve up some Easy Grilled Corn from the Sunny Vegan that’s topped delightfully with a sun-dried tomato spread. Yum… endless summer. 
  • I just saw a bumper sticker that sweetly requested, “Eat Beans, Not Beings.” Give this Spicy Black Bean Soup Recipe from The Novice Chef a whirl, where beans scrumptiously come to life. In her own words, this fall-beckoning soup is “Gluten Free, Vegan, and even Ass Friendly.”
  • Looking to use what’s on hand or the contents of your current CSA box? Then bust out this adaptable recipe from an awesome book called The Vegan Slow Cooker via Cara’s Cravings. What is it? Why it’s From the Pantry Pot Pie. Bring it on brisky weather! 

image: The Vegan Slow Cooker