Check out Laura Klein’s interview with Chef Suzanne Goin at the Los Angeles Times Celebration of Food and Wine event. Suzanne is chef and co-owner of Lucques, AOC, and Tavern and is famous for her farm to table menus and Sunday suppers. Suzanne shares her tips on how she cooks simply and seasonally at home for three children under the age of three! She also reveals her favorite at home cooking tool and why you don’t need to be high tech in the kitchen (hint: worry more about the quality of the ingredients). Lucqes is the same restaurant Michelle Obama visited with daughters Sasha and Malia.