This event is sponsored by Nutiva® Nourishing People & Planet. Nutiva® is the world’s leading brand of organic hemp foods, coconut oil, and chia seeds. Nutiva® is dedicated to a healthy and sustainable world, demonstrating its mission to nourish people and planet by using organic ingredients, and donating 1 percent of sales to sustainable ag groups. Learn more www.nutiva.com.
Hello, dear OA readers: We hope you are enjoying our Earth Day party! Since this IS a celebration of sustainable farmers and chefs, we asked you to tell us your favorites. And of course, we were blown away by how in touch you all are with your local heroes! We’ve dedicated this post to you and your go-to chefs and farmers, so that all our readers can explore and discover new sustainable eats close to them. Thank you so much for helping us put this together. The reader names are in bold, followed by their submission.
(Farm Burger / Facebook)
Elizabeth Croes: The Bee’s Knees
Remona Robertson-Hickman: Restaurants in Stowe, Vermont (from farm to table, no fast food)
Angie Sowers Arnold: Diner in Brooklyn, Root Down in Denver & Black Cat in Boulder
Layla Jabur: True Food
Vincenzo Pignataro: Gus Organics in NYC
Kay Sandland: Rich Mead at Sage in Eastbluff
Organic Authority would like to thank all of you and all of the sustainable, organic farmers and chefs whose work is providing healthy food for us all to eat. We honor you as being conscious stewards of our planet. And, we are thrilled to have you participating in our Earth Day event!
top image: Paradise Farms