What’s better than simply grilled carrots lightly seasoned with honey and fresh dill? Perfect for the grill any time of year.
Grilled Carrots Recipe with Honey and Dill
Makes 4 servings
Peel the carrots, but leave a little of the green stalk at the top. Place the carrots in the center of a hot grill and brown thoroughly on all sides. Transfer the carrots to a platter, drizzle with the honey and sprinkle the dill and salt on top. Serve this dish warm.
Other vegetables are also complimented in taste by honey, like beets, fennel, parsley root, and rutabaga.
Reprinted with permission from “Summer Food.” Photography by Jim Hensley & Nina Dreyer Hensley. Copyright 2014 by Weldon Owen Inc.
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