Collard Greens: The New Kale?

collard greens

Several years ago, kale attained “trendy” status, pretty much unprecedented for a vegetable. But the new wave of eating organic, local and healthy (which we’re totally on board with, of course!) elevated this nutrition-packed vegetable to unprecedented heights. But recently, a new green kid has its own level of trend status: collard greens. Which really begs the question… are collard greens the new kale?

The Nutritional Breakdown

Collard greens have the rep as a traditional Southern side, usually prepared with bacon grease and served along with fried chicken or hush puppies. But collard greens themselves don’t deserve to be cast aside. They’re actually packed with nutrients!

Like kale, collard greens are a member of the same family as cabbage and broccoli. They’re grown natively in some parts of Europe and South America as well as in Africa and India. They’re rich in vitamin C, calcium, fiber, vitamin K and anticarcinogens, and they’re low in calories.

How to Prepare Collard Greens

So how can we separate collard greens from their past as an unhealthy side and bring them into the limelight that kale has enjoyed? Simple! Get inspired by some of the chefs who are currently offering new and improved collard green recipes on their menus.

Image: Glory Foods

Emily Monaco
Emily Monaco

Emily Monaco is an American writer based in Paris. She is particularly interested in the ways in which the stories of one person, one ingredient, one tradition can illustrate differences and similarities in international food culture. Her work has been published in the Wall Street Journal, Paste Magazine, and Serious Eats. Twitter: @emiglia |