After no fat or low-fat diets, followed by high-protein and high-fat diets, we met the idea of “healthy fats.” Healthy fats are those that come from such natural sources as fish; nuts are also an important source of this vital element… but do you know what a nut actually is?
In English, we use the term “nut” to distinguish a wide variety of hard-shelled foods, many of which, like pistachios and Brazil nuts, are not true nuts. Nuts, biologically, are a combined fruit and seed in one, hard-shelled pod. Nuts like hazelnuts, acorns and chestnuts are actually the seed and the fruit of their respective trees.
Health Benefits of Nuts
The health benefits of nuts are not restricted to biologically true nuts: walnuts and almonds, for example, are not true nuts, but have just as many healthy fats as other nuts. Nuts contain linoleic and linolenic acids, and they’re also rich in a variety of vitamins and minerals, like vitamins E and B2, fiber, magnesium, phosphorus, potassium, copper and selenium. On top of everything, they’re also a rich source of protein, perfect for an on-the-go snack.
How to Eat Them
Aside from just grabbing a handful of nuts on the go, these nutrient power-houses can be used in a variety of recipes.
For snacks on the go, try some of these favorites:
Include nuts as part of a meal with these recipes:
- Oven-Roasted Chestnuts
- Organic Mache Salad with Fuyu Persimmons, Pomegranate Seeds and Candied Spiced Nuts
- Macadamia-Crusted Halibut
- Almond-Crusted Chicken Fingers