This is How to Make the Best Vegan Ice Cream

Vegan Ice Cream

With summer just around the corner, there is nothing like a refreshing bowl of homemade ice cream. But skip the dairy this season with this vegan ice cream recipe. Made with creamy coconut, you’ll still get the decadent texture you love without the sin.

This vegan ice cream is also gluten-free, refined-sugar free, and soy-free, so those with restrictions can enjoy it! You’ll only need six ingredients to make it and only ten minutes of active prep time is required. The rest of the time is spent waiting for the ice cream to chill, then process in an ice cream maker.

Buying The Ingredients

Vegan Ice Cream

The key ingredient in this vegan ice cream recipe is coconut milk. Coconut milk’s thick and creamy texture works wonderfully to substitute the dairy in ice cream. You’ll want to buy full-fat canned coconut milk for this recipe.

To sweeten this ice cream in a healthier way, agave is used. You could also substitute pure maple syrup if preferred but there will be a slight caramel flavor from the maple. Both are much healthier choices than refined liquid sweeteners like corn syrup often found in conventional ice cream.

Organic coconut milk tends to be free of additives which some conventional brands have. Sticking with the Native Forest brand will ensure your coconut milk is BPA-free, pesticide-free, additive-free, and non-GMO.

As for the coconut oil in this recipe, it’s best to use an unrefined virgin coconut oil. Unrefined coconut oil is less processed and is a great source of essential fatty acids. Plus, it’s often fair trade certified which means it was made in regulated working conditions.

Kitchen Prep

You’ll need to have an ice cream maker chilled in advance for this recipe. Ideally, it will have been in the freezer for 48 hours but a minimum of 24 hours should do. I also recommend chilling all other utensils which will be used such as a rubber spatula, whisk, and spoon. You’ll also need a blender for this recipe but you could also use an immersion blender or handheld mixer if need be. If using one of those two, chill the attachments in advance.

Alternatively, if you don’t have an ice cream maker there is still a way you can enjoy this vegan ice cream. The ice cream may not be as smooth as using a machine but it will be just as tasty. You’ll just need a stainless steel bowl and whisk chilled and ready for use.

Transfer the blended ice cream mixture into the bowl and then place in the freezer. Whisk and stir the mixture vigorously every 30 minutes to prevent ice crystals. In total, it should take about 30 minutes to become firm and completely chilled.

How To Make Vegan Ice Cream

Vegan Ice Cream Ingredients

Vegan Ice Cream Recipe
Rate this recipe
28 ratings

Prep Time: 24 hours

Cook Time: 10 minutes

Yield: 1 Quart

Serving Size: 1/2 Cup

Calories per serving: 366

Fat per serving: 28.1

Saturated fat per serving: 24.7

Carbs per serving: 31.6

Protein per serving: 2.2

Fiber per serving: 4.3

Sugar per serving: 27.3

Sodium per serving: 103

Vegan Ice Cream Recipe

Ingredients

  • 27 ounces full fat coconut milk
  • ¾ cup agave
  • 3 tablespoons coconut oil
  • 1 teaspoon pure vanilla extract
  • ⅛ teaspoon sea salt
  • ¾ teaspoon xanthan or guar gum

Instructions

  1. Add coconut milk, agave, coconut oil, vanilla, salt, and xanthan gum to a blender. Blend until well combined. Chill the mixture in the refrigerate for at least 2 hours.
  2. Once the mixture is chilled, plug in your ice cream maker and start running it. (Check manufacturer’s instructions and make any adjustments as needed.) Pour in the mixture and process according to instructions.
  3. If ice cream isn’t thick enough for serving yet, then it will need to be chilled for at least an hour. Transfer the ice cream to a loaf pan and cover tightly with plastic wrap. Once it’s firm enough to scoop, serve immediately and enjoy!
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While You Churn

Vegan Ice Cream

While it’s tempting to stop the ice cream maker and test it to see if it’s ready, let it run its full course. It will be worth the wait and you want to make sure you don’t disrupt the thickening process. Also, keep your eye on it. Don’t walk away from the kitchen for too long as the machine could get warm and start melting the ice cream if left running for too long.

Flavor Tips

Heighten the flavor of this vegan ice cream by swapping vanilla extract for the scrapings of a vanilla bean pod. The vanilla bean flavor will really bring the ice cream up a notch.

Once you’ve mastered making vanilla ice cream, experiment with other flavors. Try adding some frozen strawberries or two tablespoons of cacao powder. You could also swirl in some peanut butter or chopped nuts (or both!).

Make it even more refreshing by swapping vanilla extract for ¼ teaspoon mint extract and add in some mini chocolate chips. The possibilities are endless with this vegan ice cream recipe.

Related on Organic Authority
How to Choose the Best (and Least Processed) Coconut Milk
How to Make Homemade Ice Cream Cones
The Expert-Backed Truth About Coconut Oil for Weight Loss

Images via Karissa Bowers

Karissa Bowers
Karissa Bowers

Karissa Bowers is a fashion and food blogger living a compassionate lifestyle. Karissa is the blogger of Vegan À La Mode where she shares her favorite vegan and gluten-free recipes and also her eco-friendly cruelty-free style. Her love for photographing food and her outfits, drove her to develop a passion for photography. After a few years of honing in on her photography skills, Karissa launched her business, Karissa Bowers Photography, where she shoots weddings and portraits. When she’s not taking photos or in the kitchen, you can find Karissa traveling and trying new vegan restaurants.