figs

It’s that time of year; the hot, sexy summer air is about to give way to the cool, crisp autumnal flavors of fall. And figs are in abundance to aid us in the transition. It’s a small window when figs are piled high in our grocery stores and farmers markets at relatively affordable prices, and there’s no better fruit to experiment with in the wonders of gourmet cooking (or snacking) than the fig.