|Gorgonzola Bruschetta - Episode 41|
|Written by Laura Klein|
This recipe is incredibly simple to prepare. It may take all of 15-20 minutes, if that. In the summer I add grilled stone fruit like peaches, nectarines, apricots or plums which add a wonderful contrast to the saltiness of the gorgonzola cheese.
Get the recipe here: Gorgonzola Bruschetta.
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